Slow Cooker Lemonade Chicken
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Unrated
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Prep Time
12 mins
-
Cook Time
4 hrs
-
Servings
4 people
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Calories
541 kcal
-
Course
Main Course
-
Cuisine
International
Slow Cooker Lemonade Chicken
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Easy slow cooker chicken breasts in a lemonade mustard sauce.
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Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup lemonade concentrate thawed, frozen
- ¼ cup honey
- 2 tablespoons Dijon mustard
- 3 cloves garlic minced
- 1 tablespoon cornstarch with 2 tablespoons water for a slurry
- 1 tablespoon butter
- lemon juice of half
- parsley fresh parsley, lemon slices for garnish
- lemon fresh parsley, lemon slices for garnish
Instructions
- Pat the chicken with paper towels and season both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken on both sides until lightly golden, about 2 minutes on each side.
- In a mixing bowl, whisk together the lemonade concentrate, honey, Dijon mustard, garlic and the cornstarch slurry until even.
- Place the chicken in the slow cooker and pour the lemonade sauce over the chicken evenly.
- Cook the chicken for 4-5 hours on low setting or 2-3 hours on high, until the chicken is tender and reaches 165°F.
- To finish off the sauce, stir it together and add the butter and lemon juice and stir to combine. The sauce should begin to thicken when it’s no longer heated.
- Spoon the sauce over the chicken and serve right away. Garnish with fresh parsley and lemon slices if you would like.
Nutrition Information
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Calories
541kcal
(27%)
Carbohydrates
50g
(17%)
Protein
52g
(104%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
144mg
(48%)
Sodium
815mg
(34%)
Potassium
939mg
(20%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
96IU
(2%)
Vitamin C
9mg
(10%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Calories | 541kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 52g | 104% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 144mg | 48% |
| Sodium | 815mg | 34% |
| Potassium | 939mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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