Slow Cooker Lentil Curry

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    4

  • Calories

    325 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Vegan

Slow Cooker Lentil Curry

An easy slow cooker lentil curry recipe.

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Ingredients

Servings
  • 1 1/4 Cups (250g) green lentils washed
  • 4 cups (1 L) vegetable stock
  • 7 oz (200g) diced tomatoes
  • 1 tbsp olive oil
  • 1 tbsp onion powder
  • 1 tbsp minced ginger
  • 1 tsp minced garlic 
  • 1 tsp curry powder
  • 1.5 tsp garam masala
  • salt
  • 1/3 cup (80ml) coconut milk
  • 1 cup thawed frozen spinach, with the water squeezed out or 2 cups (80g) fresh baby spinach
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Instructions

  1. Put all the ingredients (except the coconut milk and spinach) into your slow cooker and stir them together.
  2. Cook on high for 4 - 5 hours until lentils are cooked through. Then stir in the coconut milk, add and spinach and cook till wilted.

Notes

  • There are 3 Blue Plan SmartPoints in one serving.
  • Feel free to use reduced fat coconut milk if you prefer.
  • If you have access to fresh green you can add in fresh spinach or fresh arugula (rocket) and a bit of fresh cilantro.
  • If not vegan you can use chicken broth.
  • Feel free to vary the spices you put in. Other spices to try include cumin, paprika and ground coriander.
  • Change it up by using a Jamaican Curry Powder instead.
  • You could also try it as a tomatoey spicy lentil soup instead. Just add in more chopped tomatoes and stock.
  • Easy Flatbreads.
  • Easy Instant Pot Brown Rice.
  • Pressure Cooker Sweet Potatoes.
  • Homemade Tortillas.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 46g (15%) Protein 18g (36%) Fat 9g (14%) Saturated Fat 4g (20%) Sodium 1048mg (44%) Potassium 860mg (25%) Fiber 21g (84%) Sugar 5g (10%) Vitamin A 5155IU (103%) Vitamin C 10mg (11%) Calcium 109mg (11%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 46g 15%
Protein 18g 36%
Fat 9g 14%
Saturated Fat 4g 20%
Sodium 1048mg 44%
Potassium 860mg 18%
Fiber 21g 84%
Sugar 5g 10%
Vitamin A 5155IU 103%
Vitamin C 10mg 11%
Calcium 109mg 11%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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