Slow Cooker Maple Brown Sugar Ham
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
10 servings
Slow Cooker Maple Brown Sugar Ham
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The easiest, most tender, juicy ham made right in the crockpot with just 5 min prep. And you save on oven space too!
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Ingredients
- 1 ½ cups pineapple juice
- ¼ cup maple syrup
- 2 tablespoons Dijon mustard
- ¼ teaspoon black pepper ground
- 1 ham bone-in, spiral-cut, 7-10 pound
- ½ cup brown sugar packed
- 15 clove whole
Instructions
- In a small bowl, whisk together pineapple juice, maple syrup, Dijon mustard and pepper; set aside.
- Place ham into a slow cooker. Sprinkle with brown sugar, rubbing in thoroughly on all sides. Place whole cloves throughout and pour pineapple mixture over ham.
- Cover and cook on low heat for 4-5 hours, basting every hour.
- Serve immediately.
Notes
- *It is highly recommend to save the hambone for Leftover Hambone Soup.
- Leftover Hambone Soup
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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