Crispy Potatoes with Garlic Butter and Herbs
User Reviews
5.0
3 reviews
Excellent
Crispy Potatoes with Garlic Butter and Herbs
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Our favorite crispy roasted potatoes are unreal! These potatoes are super buttery, rich and cloud-like inside with a super crunchy crispy exterior. Drizzle with garlic butter, top with all the fresh herbs and serve! Heaven on a dish.
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Ingredients
- 2 pounds petite gold potatoes, halved
- ½ teaspoon baking soda
- kosher salt and pepper
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- ⅔ cup chopped fresh herbs, such as basil, parsley, cilantro, dill, chives, green onions
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Instructions
- Preheat the oven to 450 degrees F.
- Bring a large pot of water to a boil. Once boiling, add the potatoes, the baking soda and a few big pinches of salt. Boil until just slightly fork tender, about 10 to 12 minutes.
- Drain the potatoes and place them back in the pot for 1 minute. Transfer them to a large bowl (you want it significantly larger!) and drizzle with the olive oil. Sprinkle all over with salt and pepper. Shake the bowl roughly for a few minutes until the potato pieces look like they are pasty and covered in a layer of potato mush. This is good!
- Place the potatoes on the baking sheet in a single layer. Roast for 20 minutes, then shake and flip the potatoes. Roast for 15 to 20 minutes more, until they are deeply golden. You can continue to roast them until they are deeply golden if 20 minutes isn’t enough. Just be sure to check them!
- While the potatoes roast, melt the butter in a saucepan over low heat. Add the garlic cloves. Turn off the heat.
- Chop the herbs and mix them together.
- Remove the potatoes and place them on a large plate. Drizzle all over with the garlic butter. Sprinkle on the herbs and toss to gently mix together. Serve immediately!
Notes
- method from serious eats
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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