Slow Cooker Meatball Stroganoff
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5
2 reviews
Excellent
Slow Cooker Meatball Stroganoff
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This Crock Pot meatball stroganoff recipe is a fun, easy twist on the classic comfort food dinner.
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Ingredients
- 2 (10.5 ounce) condensed cream of mushroom soup I use Campbells Heart Healthy variety, canned
- ¼ cup beef broth
- 1 tablespoon garlic about 3 large cloves, minced
- 2 teaspoons Worcestershire sauce
- ½ teaspoon black pepper ground
- 16 ounces mushrooms fresh, sliced
- 1 large onion thinly sliced, yellow, or 2 small onions
- 24 ounces meatballs you don't need to thaw them first, frozen, fully cooked
- ¼ cup sour cream at room temperature
- egg noodles cooked according to package directions and drained, optional, for serving, 12 ounces
- parsley optional garnish, fresh herbs chopped; dash of paprika
- chives
- thyme
- paprika
Instructions
- In a medium bowl, whisk together the soup, broth, Worcestershire, garlic, and black pepper. Set aside.
- Place the mushrooms and onions in the bottom of a 6-quart slow cooker. Add the frozen meatballs. Pour the soup mixture over top. Cover and cook on LOW for about 4-6 hours or on HIGH for 2-3 hours.
- Stir the sour cream into the slow cooker until it's completely blended into the sauce.
- Serve the meatballs and sauce with noodles, if desired. Garnish with chopped fresh herbs and/or a dash of paprika.
Notes
- Store leftovers in an airtight container in the fridge for up to 3-4 days. I don't recommend freezing this dish, as the sour cream in the sauce may cause the sauce to separate (or "break") when thawed and reheated.
- Nutrition information includes 3 ounces of meatballs with sauce.
- Recipe adapted from CampbellsKitchen.com.
Nutrition Information
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Serving
1/8 of the meatballs and sauce
Calories
261kcal
(13%)
Carbohydrates
14g
(5%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Cholesterol
88mg
(29%)
Sodium
705mg
(29%)
Potassium
706mg
(15%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
47IU
(1%)
Vitamin C
3mg
(3%)
Calcium
139mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1/8 of the meatballs and sauce | |
| Calories | 261kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 88mg | 29% |
| Sodium | 705mg | 29% |
| Potassium | 706mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 139mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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