Slow Cooker Mexican Chicken Corn Chowder Recipe
User Reviews
4.9
46 reviews
Excellent
Slow Cooker Mexican Chicken Corn Chowder Recipe
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Crock Pot Mexican Chicken Corn Chowder Soup Recipe takes traditional chowder to the next level. Hearty chicken, creamy corn and more make the best meal.
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Ingredients
- 2 chicken breast boneless skinless
- 1/2 cup chicken broth
- 1 can corn do not drain, whole
- 2 cans cream style corn
- 1/2 cup salsa verde
- 1 can diced tomatoes with green chilis (10 oz)
- 2 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon garlic minced
- 2 cups heavy cream
- 2 cups Monterey jack cheese (shredded)
Instructions
- Add all the ingredients except for the heavy whipping cream and cheese to a 6 quart crock pot. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken and shred.
- Return the chicken back to the crock pot. Pour in the heavy cream and the shredded Monterey jack cheese.
- Stir to combine. Cover and cook on high for 15-20 minutes until the cheese is melted and cream is heated through.
- Serve with your favorite toppings and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
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Calories
596kcal
(30%)
Carbohydrates
37g
(12%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
0.01g
(1%)
Cholesterol
148mg
(49%)
Sodium
1314mg
(55%)
Potassium
654mg
(14%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
1796IU
(36%)
Vitamin C
15mg
(17%)
Calcium
373mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 148mg | 49% |
| Sodium | 1314mg | 55% |
| Potassium | 654mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 1796IU | 36% |
| Vitamin C | 15mg | 17% |
| Calcium | 373mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
46 reviews
Excellent
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