Slow Cooker Mexican Lasagna
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Slow Cooker Mexican Lasagna
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Here's a fun spin on a classic Mexican dish created by Catherine of Weelicious. This Slow Cooker Mexican Lasanga is gluten-free, has all the traditional Mexican flavors, and is ridiculously easy to make in the crock pot.
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Ingredients
- 1 tablespoon olive oil
- 1 onion large, diced
- 1 clove garlic minced
- 1 pound ground turkey lean
- 1 teaspoon cumin
- 1 teaspoon salt kosher
- 1/2 teaspoon chili powder
- 1 egg whisked
- 1/2 cup sour cream
- 1 cup carrots peeled and grated (about 2 carrots)
- 1 cup frozen corn defrosted
- 1/4 cup cilantro chopped
- 1 12-oz package corn tortillas 12 tortillas
- 2 cups cheese Mexican blend
- 2 16-oz jars salsa mild and chunky
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Instructions
- Heat 1 tbsp of olive oil in a large sauté pan and cook the onions for 3 minutes. Add the garlic and sauté an additional minute.
- Add the ground turkey meat, cumin, salt and chili powder and cook for 6-7 minutes until cooked through. Place turkey mixture aside and cool.
- In a large bowl, whisk the egg and sour cream together. Add the cooled turkey mixture, carrots, corn and cilantro and mix to combine.
- Spread a 1 cup of salsa on the bottom of the crock pot.
- Layer 5 tortillas on top of the salsa, cutting them if necessary to fit the crock pot and covering the salsa completely.
- Place half the turkey mixture on top of the tortillas and top with 1 cups of salsa and 1/2 cup of cheese.
- Add another layer of 3 tortillas on top of the cheese. Pour the remaining turkey mixture on top of the tortillas and top with another 1/2 cup of cheese.
- Top the lasagna with another layer of tortillas, pour the remaining salsa on top and cover with 1 cup of cheese.
- Cook on low for 2 1/2 hours.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Slow Cooker Mexican Lasagna Amount Per Serving Calories 1287 Calories from Fat 297 % Daily Value* Fat 33g51%Saturated Fat 11g69%Cholesterol 100mg33%Sodium 763mg33%Potassium 1174mg34%Carbohydrates 214g71%Fiber 30g125%Sugar 6g7%Protein 46g92% Vitamin A 3205IU64%Vitamin C 3.8mg5%Calcium 618mg62%Iron 7mg39% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 1287
- Calories from Fat 297
- % Daily Value*
- Fat 33g
- 51%
- Saturated Fat 11g
- 69%
- Cholesterol 100mg
- 33%
- Sodium 763mg
- 33%
- Potassium 1174mg
- 34%
- Carbohydrates 214g
- 71%
- Fiber 30g
- 125%
- Sugar 6g
- 7%
- Protein 46g
- 92%
- Vitamin A 3205IU
- 64%
- Vitamin C 3.8mg
- 5%
- Calcium 618mg
- 62%
- Iron 7mg
- 39%
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