Slow Cooker Mexican Lasagna

User Reviews

4.9

28 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 45 mins

  • Total Time

    3 hrs

  • Servings

    6 servings

  • Calories

    425 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Slow Cooker Mexican Lasagna

This Slow Cooker Mexican Lasagna is made with layers of black beans, corn tortillas and red enchilada sauce for a delicious gluten free weeknight meal!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 tablespoon garlic minced
  • 1 medium onion chopped
  • 1 pound ground turkey (or any ground meat like beef or chicken)
  • 1 teaspoon cumin ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano dried
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 lime about 2 tablespoons, juice of 1
  • 1/4 cup cilantro chopped
  • 1 batch Red Enchilada Sauce or 2 10-ounce cans red enchilada sauce, about 2.5 cups, authentic
  • 6 corn tortillas
  • 1 ounce black beans canned
  • 1 ounce corn canned
  • 1 ounce diced tomatoes drained, canned
  • 2 ounce diced green chiles canned
  • 1 1/2 cups Mexican cheese shredded

Instructions

  1. In a large skillet over medium-high heat, add olive oil and minced garlic. Cook until fragrant, about 15 seconds. Add onions and cook until they have softened and are translucent, about 5 minutes.
  2. Add ground turkey and sprinkle with ground cumin, chili powder, dried oregano, salt, pepper and lime juice. Mix together with a spatula and cook for 8 minutes, until meat is cooked through. Remove from heat and stir in chopped cilantro. Set aside.
  3. In a slow cooker, layer the following ingredients in this order: enchilada sauce, 2 corn tortillas, black beans, corn, diced tomatoes, diced green chiles, ground turkey, shredded cheese. Layer ingredients for a total of three layers.
  4. Cover and cook on high for 2 1/2 hours, until cheese has melted and lasagna is bubbling.
  5. Serve with diced tomatoes, avocados, radishes, cilantro and sour cream.

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 43g (14%) Protein 32g (64%) Fat 14g (22%) Fiber 10g (40%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 43g 14%
Protein 32g 64%
Fat 14g 22%
Fiber 10g 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

28 reviews
Excellent

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