Slow Cooker Mexican Quinoa Bake
User Reviews
4.5
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
2 hrs 40 mins
-
Total Time
2 hrs 50 mins
-
Servings
6 servings
-
Calories
326 kcal
-
Course
Main Course
-
Cuisine
Mexican
Slow Cooker Mexican Quinoa Bake
Report
This Slow Cooker Mexican Quinoa Bake takes only 10 minutes of prep work and is made with quinoa and all your favorite Mexican ingredients for a thick, filling and delicious slow cooker weeknight meal!
Share:
Ingredients
- 2¼ cups vegetable broth
- 1 cup quinoa uncooked
- 15 ounces black beans canned
- 15 ounces corn kernel canned
- 14.5 ounces diced tomatoes canned
- ½ cup red bell pepper chopped
- ½ cup green bell pepper chopped
- ½ onion chopped, medium
- 2 cloves garlic
- 1 tablespoon chili powder
- ½ teaspoon red pepper flakes crushed
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 1 teaspoon cumin ground
- 1 teaspoon oregano
- 1 cup Mexican cheese shredded
Instructions
- Add the broth, quinoa, and tomatoes to the slow cooker. Stir to combine.
- Add all the other ingredients except the cheese and stir a few times to combine.
- Set the slow cooker to high for 2 ½ to 3 hours (different models of slow cookers cook for different lengths of time). I set mine for 2 hours and 40 minutes.
- Check to see that all the ingredients are set together and that the quinoa bake is very thick. Add the cup of shredded cheese on top and turn the slow cooker back on high for a remaining 10 minutes or until cheese is melted.
- Serve by spooning into bowls and enjoy.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
50g
(17%)
Protein
15g
(30%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
1400mg
(58%)
Potassium
713mg
(15%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Vitamin A
1300IU
(26%)
Vitamin C
36.2mg
(40%)
Calcium
202mg
(20%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 15g | 30% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 1400mg | 58% |
| Potassium | 713mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
| Vitamin A | 1300IU | 26% |
| Vitamin C | 36.2mg | 40% |
| Calcium | 202mg | 20% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
26 reviews
Excellent
Other Recipes
You'll Also Love
