Slow Cooker Minced Beef Hotpot

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Servings

    6

  • Calories

    302 kcal

  • Course

    Main Course

  • Cuisine

    International

Slow Cooker Minced Beef Hotpot

The ultimate minced beef hotpot cooked slow in the slow cooker. Minced beef is cooked with carrots, celery, parsnips, and peas and then topped with delicious crispy sliced potatoes.

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Ingredients

Servings
  • 500 g potato sliced, for air fryer
  • 1 l vegetable stock 1 Frozen Stockpot, Instant Pot
  • 500 g beef lean minced
  • 1 white onion medium
  • 1 Tsp extra virgin olive oil
  • 3 carrot medium
  • 2 parsnip medium
  • 2 celery sticks
  • 1 Cup peas frozen
  • 1 Tsp Garlic puree
  • 1 Tbsp worcester sauce
  • 1 Tbsp tomato puree or tomato paste
  • 100 ml red wine
  • 2 Tsp parsley
  • 2 Tsp thyme
  • salt
  • black pepper
  • 1 Tbsp potato optional, mashed

Kitchen Gadgets:

  • Crockpot

Instructions

  1. Sauté your onion in the slow cooker on the stovetop with a little extra virgin olive oil and then add in the minced beef and brown on all sides.
  2. Peel and dice your parsnips and carrots and dice and clean your celery.
  3. Stir into the slow cooker your veggies, half the seasonings, Worcester sauce, tomato puree, garlic puree and red wine.
  4. Find a hole in the middle of the meat and place your frozen veggie stockpot. Then place the lid on the slow cooker and cook on high for 4 hours or on low for 7 hours. After 2 hours stir the defrosted stock cube into the mince.
  5. After 3 hours prep and make your sliced potatoes, then stir in your frozen peas.
  6. Add a scoop of mashed potatoes, and the rest of your seasoning into your mince and stir well.
  7. Layer the top of your mince with sliced potatoes and then cook for a final hour before serving.

Notes

  • Potatoes. I hate how unhealthy gravy granules are and have not cooked with them for years. I recommend instead you add a tablespoon of leftover mashed potatoes and stir this into your mince instead.
  • Carbs. If you would like your minced beef and sliced potatoes to be lower in carbs I recommend you swap white potatoes for sweet potatoes and follow our air fryer sweet potato slices recipe.
  • Thanks for reading our slow cooker minced beef hotpot recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more hearty recipes, I recommend you try our instant pot beef stew and dumplings next.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 38g (13%) Protein 22g (44%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 52mg (17%) Sodium 818mg (34%) Potassium 1156mg (25%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 5775IU (116%) Vitamin C 43mg (48%) Calcium 72mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 38g 13%
Protein 22g 44%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 818mg 34%
Potassium 1156mg 25%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 5775IU 116%
Vitamin C 43mg 48%
Calcium 72mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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