Slow Cooker Peach Chicken Thighs
User Reviews
4.8
12 reviews
Excellent
Slow Cooker Peach Chicken Thighs
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Moist and tender chicken thighs in a sweet, juicy homemade ginger-peach sauce, served with rice and topped with sesame seeds. This incredibly tasty chicken requires just 3 easy steps. So simple to make, it’s almost like having a night off from cooking. Let your slow cooker do the work! A perfect make-ahead meal for your freezer.
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Ingredients
- 1/4 cup onion puréed
- 2 tsp garlic, crushed
- 1 29-ounce can of sliced peaches, drained
- 1/2 cup peach jam or preserves
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp chicken bouillon
- 1 tsp salt
- 1/4 tsp ground white pepper black pepper may be substituted
- 2 tbsp fresh grated ginger
- 2 lbs chicken thighs, about 8 pieces
- 2 tbsp Sesame seeds, optional, for garnish
Instructions
- Purée 1/3 of an onion in a food processor or blender until you have ¼-cup of purée.
- Use a garlic press to crush 2-3 peeled cloves of garlic, giving you 2 teaspoons. If you don’t have a garlic press, peel your garlic and lay it on a cutting board. Then carefully crush it by pressing down on it with the flat side of a kitchen knife.
- Add all ingredients (except the chicken and sesame seeds) to a bowl and stir together to form your sauce.
- Place chicken in slow cooker. Pour sauce over the chicken.
- Cover and cook for 6 hours on high.
- Top with sesame seed garnish and serve.
FROM FROZEN:
- Empty contents from freezer bag into a crock pot and cook 6 hours on high.
- Garnish with sesame seeds and serve with rice or butter noodles.
Notes
- Use a gentle touch when removing the chicken thighs from the crockpot. This allows each piece of chicken to stay beautifully intact when serving.
- Make your thighs look extra pretty by broiling them for a couple minutes right before serving.
Nutrition Information
Show Details
Serving
1g
Calories
353kcal
(18%)
Carbohydrates
19g
(6%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
111mg
(37%)
Sodium
640mg
(27%)
Potassium
321mg
(9%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
150IU
(3%)
Vitamin C
4mg
(4%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 353kcal | 18% |
| Carbohydrates | 19g | 6% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 111mg | 37% |
| Sodium | 640mg | 27% |
| Potassium | 321mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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