Slow Cooker Mongolian Chicken

User Reviews

5

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    5 Servings

  • Calories

    339 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Slow Cooker Mongolian Chicken

Slow Cooker Mongolian Chicken uses bone-in, skin-on chicken thighs cooked in a mixture of soy sauce, dark brown sugar, and spices, creating a rich, sweet-savory glaze. The long, slow cooking time softens the meat and concentrates the flavors, while optional sesame seeds and green onions add fragrance and visual appeal. This dish is practical for hands-off cooking and delivers tender chicken with a sticky, flavorful coating.

Description

In Slow Cooker Mongolian Chicken, chicken thighs cook slowly in a blend of low-sodium soy sauce, dark brown sugar, ground ginger, and garlic powder. The slow cooker method allows the chicken to absorb the sauce deeply, making the skin and meat tender and flavorful. The dark brown sugar creates a sticky glaze that balances the salty soy base, while ginger and garlic add warmth and aroma. After slow cooking, the dish can be garnished with toasted sesame seeds and sliced green onions for added texture and freshness.

This preparation works well as a main dish served over steamed rice or noodles. The hands-off method suits effortless meal prep and developing layered savory-sweet flavors. The use of skin-on chicken thighs preserves moisture during the extended cooking time, resulting in juicy meat.

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Ingredients

Servings
  • 5 chicken thighs , bone in and skin on
  • 1/4 cup soy sauce low sodium, lite
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon ground ginger , or 2 teaspoons ginger, minced
  • 1/2 teaspoon garlic powder , or 2 tablespoons garlic, minced
  • sesame seeds for garnish (optional, sliced green onions
  • green onion for garnish (optional, sliced green onions

Instructions

  1. Mix all the ingredients and set the chicken into the slow cooker skin side up.
  2. Cook on low for 8 hours or on high for 4 hours.
  3. Garnish with sesame seeds or green onions (optional).

Nutrition Information

Show Details
Calories 339kcal (17%) Carbohydrates 22g (7%) Protein 19g (38%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 741mg (31%) Potassium 285mg (6%) Sugar 21g (42%) Vitamin A 90IU (2%) Calcium 30mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 22g 7%
Protein 19g 38%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 741mg 31%
Potassium 285mg 6%
Sugar 21g 42%
Vitamin A 90IU 2%
Calcium 30mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

141 reviews
Excellent

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