Slow Cooker Orange Chicken with Fresh Asian Slaw

for the orange chicken:

• 2 pounds chicken thigh boneless, skinless
• 2 pounds chicken breast cut into 3 pieces each, boneless skinless
• 1 cup orange marmalade
• ¾ cup orange juice from about 3 large oranges, divided, freshly squeezed
• orange divided, zest from 3 large
• ¼ cup soy sauce
• ¼ c. stir fry sauce or substitute hoisin sauce, Trader Joe's General Tsao
• 1 tablespoon olive oil
• 2 teaspoons sesame oil
• 1 cup onion red, chopped
• 6 cloves garlic minced, fresh
• 2 tablespoons ginger fresh, minced
• ¼ teaspoon red pepper flakes crushed
• 2 tablespoons cornstarch
• green onion sliced
• sesame seeds
• orange fresh, slices
• black pepper freshly ground

for the fresh Asian slaw:

• ¼ cup rice wine vinegar
• 2 tablespoons lime juice freshly squeezed
• 1 tablespoon honey
• 1 teaspoon soy sauce
• ⅛ teaspoon sesame oil
• 1 tablespoon ginger fresh, minced
• 1 clove garlic minced
• 2 cups carrot red bell pepper, and red onion, plus a little bit of minced Fresno chile pepper, thinly sliced fresh vegetables, e.g. carrots
• 2 cups vegetable red bell pepper, and red onion, plus a little bit of minced Fresno chile pepper, thinly sliced fresh vegetables, e.g. carrots