Slow Cooker Peach Cobbler
User Reviews
5.0
6 reviews
Excellent
Slow Cooker Peach Cobbler
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Make this delicious and easy recipe for Slow Cooker Peach Cobbler. Perfect for entertaining during the hot summer months.
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Ingredients
- ¼ cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup 2% milk
- 20 oz. frozen peaches
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Instructions
- Melt butter and brush some of the butter around the slow cooker.
- Using a stand mixer, combine flour, 1-cup sugar, baking powder, and salt. Then, add milk and remaining melted cooled butter, mixing just until dry ingredients are moistened. Pour the batter in the slow cooker and place the frozen peaches on top.
- Cook on high for 3 hours with lid on top. Once the cobbler is done, divide and serve cobbler warm with ice cream and whipped cream on top.
Notes
- Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Fresh Peaches - You can use fresh peaches in place of frozen peaches for this recipe.
- Toppings - No cobbler is complete without a scoop of vanilla ice cream and whipped cream!
Nutrition Information
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Serving
1g
Calories
166kcal
(8%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
59mg
(2%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
292IU
(6%)
Vitamin C
3mg
(3%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 166kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 59mg | 2% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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