Slow Cooker Peppercorn and Garlic Pork Cassoulet

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    6

  • Calories

    510 kcal

  • Course

    Main Course

  • Cuisine

    French

Slow Cooker Peppercorn and Garlic Pork Cassoulet

There are many versions of cassoulet, most based on a stew of various meats and white beans. This easy slow cooker peppercorn garlic pork cassoulet is rich and rustic and perfect for a weeknight supper.

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Ingredients

Servings
  • 3 lices Bacon diced
  • 1 onion diced
  • 2 cloves garlic chopped
  • 1 (1-1 1/2 pound) pork tenderloin , sliced into medallions
  • 1/2 /2 pound smoked sausage sliced
  • 2 .5 ounce cans diced tomatoes , drained
  • 2 ounce cans White beans , drained
  • 1 cup chicken stock or broth
  • 1 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • 1/2 /2 teaspoon peppercorns freshly crushed
  • parsley + more for garnish, fresh

Instructions

  1. Cook bacon over medium-low heat in a medium skillet until it begins to brown. Add in diced onions and continue to cook along with the bacon until the bacon is crisp and the onions are tender. Pour the bacon and onion, along with the drippings into the insert of a slow cooker.
  2. Arrange pork medallions and sliced smoked sausage in a layer in the slow cooker.
  3. Pour in tomatoes, beans, chicken stock, tomato paste, salt, and crushed peppercorns. Top with sprig of parsley.
  4. Cook 5 hours on low setting. Serve with fresh parsley on top.

Nutrition Information

Show Details
Calories 510kcal (26%) Carbohydrates 40g (13%) Protein 43g (86%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 95mg (32%) Sodium 1589mg (66%) Potassium 1600mg (34%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 51IU (1%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 510 kcal

% Daily Value*

Calories 510kcal 26%
Carbohydrates 40g 13%
Protein 43g 86%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 95mg 32%
Sodium 1589mg 66%
Potassium 1600mg 34%
Fiber 7g 28%
Sugar 9g 18%
Vitamin A 51IU 1%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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