Slow cooker pineapple chicken curry

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 10 mins

  • Servings

    4

  • Calories

    573 kcal

  • Course

    Main Course

  • Cuisine

    Fusion

Slow cooker pineapple chicken curry

Easy to make, this curry is gently sweet and comforting.

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Ingredients

Servings
  • 1 ½ lb chicken 675g, boneless thighs, breast or a mix
  • 1 shallot large, or ¼ onion
  • 2 teaspoon garlic crushed/grated
  • 1 ½ teaspoon ginger
  • 20 oz pineapple 567g - 1 can, crushed, in pineapple juice
  • ½ teaspoon Turmeric
  • 1 teaspoon cumin ground
  • 1 teaspoon fish sauce
  • ¼ teaspoon chili powder or up to 1tsp, or 1-2 fresh chilis, to taste
  • ¾ cup coconut milk 180ml, divided
  • ¼ cup coconut 20g, desicated - unsweetened, shredded

Instructions

  1. Dice the chicken into bite-sized pieces.
  2. Grate the shallot/onion and finely grate the garlic and ginger. Add them along with the pineapple, spices and ½cup of coconut milk into the slow cooker and mix. Add the chicken and mix so that the chicken is covered by the sauce. Cook on low for around 5 hours.
  3. After it has cooked and cooled slightly, add the remaining coconut milk and the shredded coconut.
  4. Suggested served over rice.

Nutrition Information

Show Details
Calories 573kcal (29%) Carbohydrates 28g (9%) Protein 33g (66%) Fat 36g (55%) Saturated Fat 17g (85%) Cholesterol 127mg (42%) Sodium 263mg (11%) Potassium 639mg (14%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 360IU (7%) Vitamin C 17.4mg (19%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 573 kcal

% Daily Value*

Calories 573kcal 29%
Carbohydrates 28g 9%
Protein 33g 66%
Fat 36g 55%
Saturated Fat 17g 85%
Cholesterol 127mg 42%
Sodium 263mg 11%
Potassium 639mg 14%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 360IU 7%
Vitamin C 17.4mg 19%
Calcium 56mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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