Slow Cooker Pork Carnitas
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
8 hrs
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Total Time
8 hrs 5 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Pork Carnitas
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These Slow Cooker Pork Carnitas are so easy and can be in the slow cooker in under 5 minutes. Eat it in tacos, burritos, or salads.
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Ingredients
- 2-4 lbs pork tenderloin see note, or shoulder or butt
- 1 ( 15-18) ounce salsa verde jar
- 1 (10 ounce) Rotel tomatoes canned
- 1 (4 ounce) diced green chilies canned
- 1 onion white, chopped in large pieces
- 1/2 /2 teaspoon cumin
Instructions
- Place all of the ingredients in a crockpot and cook on low for 6-8 hours or until pork easily forks apart. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Make sure to get some of that yummy sauce the pork is in inside your tortilla. Add a side of Cilantro Lime Rice and black beans. Store leftovers in an airtight container.
Notes
- A pork tenderloin is the leanest and therefore will require less cooking time. Make sure to not overcook because it can get dry. The pros? You don't have to spend a ton of time taking the fat of the meat.
- Pork shoulder and butt are similar in the fact that they have more fat which equals more flavor but a little more cooking time and work to separate the fat from the meat when done cooking.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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