Slow Cooker Pork Carnitas Burrito Bowls

Pork Carnitas:

• 3-4 lbs pork shoulder boneless
• 2 tsp kosher salt
• 1 tbsp chili powder
• 2 tsp oregano dried
• 1 tsp cumin ground
• 4 medium garlic cloves, minced
• 2 small tomato on-the-vine preferred, chopped into smaller pieces
• 1 cup chicken stock or vegetable stock
• ½ cups orange juice or juice from 2 oranges
• 3 medium lime juiced

Pineapple-Cucumber Salsa:

• ½ pineapple peeled and chopped
• ½ medium cucumber long English, finely chopped
• ½ medium red onion finely chopped
• ¼ cup cilantro fresh, chopped leaves
• 1 medium jalapeño chopped, seeds removed to reduce spice level, optional
• 1 pinch sea salt fine, or more to taste

Burrito Bowls:

• 4 cups rice cooked

Optional garnishes:

• 1 cup tomato chopped, or chunky salsa
• 2 tbsp cilantro chopped
• ½ cup sour cream
• ½ medium avocado sliced
• 1 cup guacamole