Slow Cooker Pork Loin Recipe
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0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
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Servings
6
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Calories
495 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Pork Loin Recipe
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Discover the ultimate slow cooker pork loin wrapped in crispy bacon. This foolproof recipe combines tender, juicy pork with a smoky bacon wrap for a flavorful dinner that practically cooks itself.
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Ingredients
- 3 pound pork loin
- 1/2 cup light brown sugar
- ½ teaspoon garlic salt
- ½ teaspoon Cajun Seasoning
- ½ teaspoon onion powder
- 2 tablespoons Dijon mustard
- 8-10 lices Bacon
Instructions
- Mix the brown sugar, garlic salt, cajun seasoning, and onion powder in a small bowl.
- Spread the mustard over the pork and wrap the bacon around the pork.
- Place the pork loin bacon seam down into your slow cooker.
- Sprinkle the brown sugar mixture all over the roast.
- Cover and cook on low for 4-5 hours.
- Once the pork is cooked through, carefully transfer it to a lined baking sheet and broil for a few minutes, just until the bacon crisps up.
- Let it rest for 5 minutes before slicing and serving.
Notes
- Try to choose a pork loin that's uniform in thickness for consistent cooking
- Either thick-cut or regular bacon works well in this recipe. The thick-cut bacon provides a meatier texture, while regular bacon gets a bit crispier under the broiler.
- Wrap the bacon snugly around the pork loin, slightly overlapping each piece.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Try different mustard varieties - whole grain mustard adds great texture.
- Double the brown sugar mixture if you like things extra sweet.
- Make sure you are using a pork loin! This recipe will be dried out if you use a pork tenderloin.
- Try to choose a pork loin that's uniform in thickness for consistent cooking
- Either thick-cut or regular bacon works well in this recipe. The thick-cut bacon provides a meatier texture, while regular bacon gets a bit crispier under the broiler.
- Wrap the bacon snugly around the pork loin, slightly overlapping each piece.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
- Try different mustard varieties - whole grain mustard adds great texture.
- Double the brown sugar mixture if you like things extra sweet.
Nutrition Information
Show Details
Calories
495kcal
(25%)
Carbohydrates
19g
(6%)
Protein
55g
(110%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
162mg
(54%)
Sodium
559mg
(23%)
Potassium
944mg
(27%)
Fiber
0.3g
(1%)
Sugar
18g
(36%)
Vitamin A
96IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 495 kcal
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 19g | 6% |
| Protein | 55g | 110% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 162mg | 54% |
| Sodium | 559mg | 23% |
| Potassium | 944mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 18g | 36% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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