Slow Cooker Pork Ragu Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
8
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Calories
345 kcal
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Course
Main Course
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Cuisine
Italian
Slow Cooker Pork Ragu Recipe
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Slow Cooker Ragu uses a blend of 7 vegetables with shredded pork and flavorful spices to make a hearty and delicious ragu sauce. Serve over pasta.
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Ingredients
- 1 white onion halved and sliced, large
- 6 garlic chopped, cloves
- 1/2 cup celery chopped
- 1/2 cup carrot chopped
- 2 tablespoons parsley roughly chopped, flat leaf, fresh
- 28 ounces diced tomatoes petite; canned
- 24 ounces tomato paste canned
- 1/2 cup red wine
- 1 tablespoon Italian seasoning homemade
- 3 bay leaf small
- 1 teaspoon kosher salt coarse
- 1 teaspoon black pepper ground
- 3-4 pork roast excess fat trimmed, boneless
- 5 inch kale ribs leaves removed and roughly torn
- 3 tablespoons butter unsalted
- 2 tablespoons cornstarch , if needed
- pasta cooked to package directions, of choice
Instructions
- Combine the onion, garlic, celery, carrots parsley, diced tomatoes, tomato paste, red wine, Italian seasoning, bay leaves, salt and pepper in the slow cooker pot. Place the roast in the top and spoon some of the tomato mixture over the top. Set the slow cooker for low for 6 hours.
- Thirty minutes prior to serving, skim off any excess fat that has risen to the top, fish out the bay leaves and remove the roast. Shred the roast using two large forks, returning the meat back to the sauce.
- Stir in the butter and kale. If your sauce requires additional thickening, you can combine 2 tablespoons cornstarch in 2 tablespoons of water, whisking out any lumps, and then stir into sauce.
- Prepare your desired pasta and serve over top.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Notes
- Buying vegetables pre-chopped is a huge time saver.
Nutrition Information
Show Details
Calories
345kcal
(17%)
Carbohydrates
16g
(5%)
Protein
41g
(82%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
118mg
(39%)
Sodium
757mg
(32%)
Potassium
1313mg
(28%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
2360IU
(47%)
Vitamin C
19.1mg
(21%)
Calcium
68mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 41g | 82% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 118mg | 39% |
| Sodium | 757mg | 32% |
| Potassium | 1313mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 2360IU | 47% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 68mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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