Slow Cooker Pork Roast Recipe

User Reviews

5.0

1,635 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    6

  • Calories

    341 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Pork Roast Recipe

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This Crock Pot Pork Roast is tender and delicious with very little work. The pork falls apart from being slow cooked and each bite is so flavorful.

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Ingredients

Servings
  • 3 lbs pork roast
  • 4 carrots (peeled and cut into large pieces)
  • 1/2 onion (diced into large pieces)
  • 4 cups chicken broth
  • 1 teaspoon minced garlic 
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup water (for the gravy)
  • 2 tablespoons cornstarch (for the gravy)
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Instructions

  1. Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).
  3. Remove the pork and slice.
  4. Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
  5. Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  6. Whisk in the water and cornstarch mixture in with the liquid.
  7. Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.
  8. Drizzle the gravy over the roast and carrots when serving and enjoy!

Notes

  • *Refrigerate the leftovers in an airtight container for up to 5 days. 
  • *You can also use a pork should or pork butt in this recipe instead of a pork roast.  

Nutrition Information

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Calories 341kcal (17%) Carbohydrates 8g (3%) Protein 52g (104%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 146mg (49%) Sodium 915mg (38%) Potassium 1026mg (29%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 6801IU (136%) Vitamin C 3mg (3%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 8g 3%
Protein 52g 104%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 146mg 49%
Sodium 915mg 38%
Potassium 1026mg 22%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 6801IU 136%
Vitamin C 3mg 3%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

1,635 reviews
Excellent

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