Slow Cooker Pork Shoulder
User Reviews
5
3 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 8 mins
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Servings
6
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Calories
964 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Pork Shoulder
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How to cook the best slow cooker pork shoulder. This pork shoulder roasting joint is slow cooked with apples, apple cider and mustard for the ultimate low effort Sunday lunch.
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Ingredients
- 1.9 kg Pork Shoulder Joint boneless
- 1 onion medium
- 3 garlic cloves
- 4 apple medium
- 330 ml Cider canned
- 2 Tsp extra virgin olive oil
- 1 tbsp mustard
- 1 Tbsp parsley
- 1 Tbsp thyme
- salt
- black pepper
Kitchen Gadgets:
- Ninja Foodi
- blender
Instructions
- Peel your onion and garlic and thinly slice. Sauté the onion first in the Ninja Foodi with extra virgin olive oil using the sauté function. Press cancel and then sauté the garlic too.
- Slice your apples and keep the skin on. Add to the Ninja Foodi along with the cider. Stir.
- Score the pork shoulder and then add the seasonings and then smoother the top and sides with the mustard.
- Place the pork shoulder over the apples and cider and set the slow cook function to 4 hours on high or 7 hours on low.
- When the Ninja Foodi beeps put the cooked pork shoulder roast to one side and using a blender, blend the liquid. This is your pork sauce, and any leftover can be frozen once cool.
- Slice your pork shoulder and then serve it with your favourite sides and your pork sauce.
Notes
- Sauce. I always use the sauce to make use of the veggies at the bottom that are too mushy for the dinner plate. You can mix and match ingredients and just add a little of the liquid at a time to get the right consistency.
- Repeat. If you would like to rinse and repeat the great method of making the gravy from the remains, do check out our slow cooker bacon chops recipe.
- Thanks for reading our pork shoulder slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more slow cooker dinner recipes, do check out our slow cooker irish lamb stew recipe next.
Nutrition Information
Show Details
Calories
964kcal
(48%)
Carbohydrates
26g
(9%)
Protein
74g
(148%)
Fat
61g
(94%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
27g
(135%)
Cholesterol
272mg
(91%)
Sodium
245mg
(10%)
Potassium
1284mg
(27%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
202IU
(4%)
Vitamin C
13mg
(14%)
Calcium
115mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 964 kcal
% Daily Value*
| Calories | 964kcal | 48% |
| Carbohydrates | 26g | 9% |
| Protein | 74g | 148% |
| Fat | 61g | 94% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 27g | 135% |
| Cholesterol | 272mg | 91% |
| Sodium | 245mg | 10% |
| Potassium | 1284mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 115mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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