Slow Cooker Pork Souvlaki
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8
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Calories
232 kcal
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Course
Main Course
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Cuisine
Mediterranean
Slow Cooker Pork Souvlaki
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This easy and flavorful slow cooker pork recipe is made with Greek spices, lemon and olive oil. Perfect for shredding and serving in a pita with creamy tzatziki sauce.
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Ingredients
- 2 pounds pork shoulder (boneless, cut in cubes)
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dried mint
- 1 tablespoon Za’atar
- 1 tablespoon garlic powder
- 1 tablespoon oregano dried
- 2 teaspoons salt
- 1 teaspoon chili flakes (or black pepper)
- tzatziki dip to serve, brand Sabra classic
- pita bread (to serve)
- red onion to serve - optional, sliced tomatoes
- tomato to serve - optional, sliced tomatoes
Instructions
- Place the pork shoulder in the bottom of a slow cooker.
- In a medium bowl whisk together the next nine ingredients (olive oil through chili flakes or black pepper.) Pour over the pork and cover with lid. Cook on Low for 8 hours or on high for 4 hours.
- Using two forks, carefully shred the pork in the slow cooker, mixing the shredded pork with the juices it created while cooking. Serve in pita bread with onions, tomatoes and Sabra Tzatziki Dip.
Equipments used:
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
1.8g
(1%)
Protein
22.5g
(45%)
Fat
15g
(23%)
Saturated Fat
3.7g
(19%)
Monounsaturated Fat
11.3g
(57%)
Cholesterol
76mg
(25%)
Sodium
653mg
(27%)
Fiber
0.5g
(2%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 1.8g | 1% |
| Protein | 22.5g | 45% |
| Fat | 15g | 23% |
| Saturated Fat | 3.7g | 19% |
| Monounsaturated Fat | 11.3g | 57% |
| Cholesterol | 76mg | 25% |
| Sodium | 653mg | 27% |
| Fiber | 0.5g | 2% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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