Slow Cooker Pork Tenderloin with Apples and Sauerkraut
User Reviews
4.0
42 reviews
Good
Slow Cooker Pork Tenderloin with Apples and Sauerkraut
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Slow Cooker Pork Tenderloin with Apples and Sauerkraut is tender, juicy and so easy to make. Simply set the slow cooker and allow the flavors of the pork tenderloin, apples and sauerkraut to meld together effortlessly.
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Ingredients
- 1 teaspoon kosher salt
- 1 tablespoon oil
- 2 pork tenderloins (about 1 lb. each), trimmed of any fat and silver skin
- 3 apples, peeled, cored and sliced in eighths (I use an apple corer)
- 1/2 cup apple cider
- 2 tablespoon apple cider vinegar
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme
- 16 ounce sauerkraut, rinsed and drained
Instructions
- Heat the oil in a large sauté pan over high heat.
- Season the pork with 1 teaspoon of salt.
- Add the pork to a sauté pan and evenly brown all sides for a total of 4 minutes.
- Transfer the apples and remaining ingredients to a slow cooker, stir, and top with the pork tenderloins.
- Cook on high for 2 hours or until pork reaches 155°F on a meat thermometer.
- Remove tenderloins and allow them to rest for 10 minutes.
- Slice the meat and serve.
Equipments used:
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
4g
(6%)
Cholesterol
75mg
(25%)
Sodium
530mg
(22%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 4g | 6% |
| Cholesterol | 75mg | 25% |
| Sodium | 530mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
42 reviews
Good
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