Crock Pot Pork Tenderloin with Apples and Onions
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 servings
-
Calories
473 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Crock Pot Pork Tenderloin with Apples and Onions
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Crock Pot Pork Tenderloin with Apples and Onions - This easy slow cooker pork tenderloin recipe includes sweet apples and tangy onions for a complete, comforting meal made in just one pot.
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Ingredients
- 1 ½ - 2 pounds pork tenderloin (1 large or 2 small)
- 2 ½ teaspoons salt
- 1 teaspoon cinnamon
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon dried mustard
- ¼ cup butter
- 2 large onions quartered and sliced into ½ inch segments
- 4 large Granny Smith apples peeled and cut into 1/8ths
- 1 tablespoon brown sugar
- 2 tablespoons Chopped parsely
Instructions
- In a small bowl, mix 2 teaspoons salt, cinnamon, garlic powder, cumin, and dried mustard together. Rub over the surface of the pork tenderloin.
- Place a large skillet over medium-high heat. Add the butter. Once hot, lay the pork tenderloin in the skillet. Sear the pork loin on all sides to seal in the juices, about 8-10 minutes total.
- Then move the pork tenderloin and add in the onions. Sauté for 2-3 minutes to soften.
- Cover the bottom of a large 6-quart crock pot with the apple wedges, and sprinkle the brown sugar evenly over the apples. Pour in the sautéed onions and sprinkle with the remaining ½ teaspoon salt. Lay the seared pork loin over the top.
- Cover the crock pot and turn on low for 6-8 hours, or high for 2-4 hours. Once the apples are tender, dinner is ready. Cut the tenderloin into slices and place on a platter, surrounded by the apples and onions. Sprinkle with parsley and serve warm.
Notes
- It’s really hard to overcook pork in the crock pot. However, the apples could cook too long and turn to mush… They will still taste good, but will lack texture. If possible, turn off the crock pot while the apples are soft, but still hold their shape.
Nutrition Information
Show Details
Serving
1serving
Calories
473kcal
(24%)
Carbohydrates
23g
(8%)
Protein
56g
(112%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
192mg
(64%)
Sodium
1178mg
(49%)
Potassium
1223mg
(35%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
302IU
(6%)
Vitamin C
8mg
(9%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 473kcal | 24% |
| Carbohydrates | 23g | 8% |
| Protein | 56g | 112% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 192mg | 64% |
| Sodium | 1178mg | 49% |
| Potassium | 1223mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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