Slow Cooker Pot Roast with Red Wine
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 20 mins
-
Servings
8 servings
-
Calories
699 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Pot Roast with Red Wine
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Slow Cooker Pot Roast made with red wine is easy to make and delicious, packed with meat and veggies, that is perfect for any occasion.
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Ingredients
- 3 tablespoons olive oil
- Kosher salt and ground black pepper
- 4 pound beef chuck roast
- 8 medium-small red potatoes cut in half
- 2 cups baby carrots
- 8 cloves garlic
- 2 onions quartered
- 4 bay leaves
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon dried rosemary
- ½ tablespoon dried thyme
- ½ tablespoon kosher salt
- ½ tablespoon ground black pepper
- 2 cups red wine*
- 2 cups beef broth
- 5 sprigs fresh thyme
Garnish:
- fresh thyme
- ¼ cup fresh parsley chopped
Instructions
- Add olive oil to a large heavy duty pot that has a lid. Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. Transfer the meat to the slow cooker.
- Add the rest of the ingredients to the slow cooker: potatoes, carrots, onions, garlic, bay leaves, garlic powder, onion powder, dried rosemary, dried thyme, salt and pepper. Add the beef broth and the wine. You can replace the wine with beef broth in this recipe.
- Stir gently, top with fresh thyme and cook on low for 6-8 hours or on high for 4-5 hours.
- For optimal results, I like to turn the beef roast on the other side mid-cooking.
- Once done, place pot roast on a large plate, garnish with fresh thyme and parsley, drizzle with some of the broth. Save the broth to store leftovers in it.
- The pot roast can be served with mashed potatoes or just with the veggies!
- Enjoy!
Notes
- *You can replace the wine with beef broth in this recipe.
Nutrition Information
Show Details
Serving
0g
Calories
699kcal
(35%)
Carbohydrates
42g
(14%)
Protein
49g
(98%)
Fat
32g
(49%)
Saturated Fat
12g
(60%)
Cholesterol
156mg
(52%)
Sodium
912mg
(38%)
Potassium
1982mg
(57%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
4655IU
(93%)
Vitamin C
25mg
(28%)
Calcium
101mg
(10%)
Iron
7.7mg
(43%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 699kcal | 35% |
| Carbohydrates | 42g | 14% |
| Protein | 49g | 98% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 156mg | 52% |
| Sodium | 912mg | 38% |
| Potassium | 1982mg | 42% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 4655IU | 93% |
| Vitamin C | 25mg | 28% |
| Calcium | 101mg | 10% |
| Iron | 7.7mg | 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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