Slow Cooker Pulled Pork
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
16 servings
-
Calories
133 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Pulled Pork
Report
Fool-proof recipe with 5-minute prep for making southern style Slow Cooker Pulled Pork. Great for feeding a crowd or dinner on busy days!
Share:
Ingredients
- 4 pound Pork shoulder roast (Boston Butt)
- salt
- pepper
- garlic powder
- ¼ cup water
- 1 cup barbecue sauce
Instructions
- Put the pork roast into the slow cooker with the fatty side up.
- Sprinkle the roast liberally with salt, pepper and garlic powder. Add just 1/4 cup of water around the roast. Cover and cook on low for 7 hours.
- Remove the roast from the cooker and discard the visible pieces of fat.
- Pour the cooking juices into a fat separator cup and set it aside while you pull the pork.
- Using two forks, “pull” the pork into shreds.
- Return the pulled meat to the cooker along with the de-fatted cooking juices and barbecue sauce. Cook for an additional hour.
- Serve on toasted buns.
Notes
- One side of the roast will have a cap of fat all over it - don't remove that, it gives great flavor to the pork. It also continually bastes the roast as it melts and drips down preventing it from drying out while you cook it.
- Keep leftovers refrigerated in a tightly sealed container for about four days. To freeze, transfer meat with its liquid to a freezer safe, ziptop bag or other container. Freeze for 4-6 months.
Nutrition Information
Show Details
Serving
1
Calories
133kcal
(7%)
Carbohydrates
7g
(2%)
Protein
14g
(28%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
46mg
(15%)
Sodium
236mg
(10%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
44IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 133kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 14g | 28% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 46mg | 15% |
| Sodium | 236mg | 10% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
