Slow Cooker Pulled Pork
User Reviews
4.8
36 reviews
Excellent
Slow Cooker Pulled Pork
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This amazing Pulled Pork Recipe is a crowd-pleasing, super simple way to cook pulled pork. You only need a crockpot or slow cooker and a few hours to cook!
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Ingredients
For cooking:
- 3 lb. pork shoulder trimmed
- 1 cup water
- 1 cup BBQ sauce
- salt
- black pepper
- 1/2 yellow onion diced
After cooking:
- 3 cloves garlic minced
- 2 cups BBQ sauce
- 1/3 cup brown sugar packed
- 1 tablespoon yellow mustard
- salt
- black pepper
Instructions
- In a crockpot, place pork, water, bbq sauce, salt, pepper, and onion. Cover and cook on low heat for 8-10 hours until very tender. (Or cook on high heat for 4-5 hours or until very tender.)
- Remove all meat from the crockpot. Spoon off fat from the remaining liquid in the crockpot and discard. Pour out remaining cooking liquid and set aside.
- Shred pork removing excess fat. Return to the crockpot and stir in garlic, bbq sauce, brown sugar, mustard, and more salt and pepper. Add in cooking liquid as needed to moisten. Cook another 30 minutes to 1 hour.
- Serve with homemade or Hawaiian sweet rolls and coleslaw.
Nutrition Information
Show Details
Calories
635kcal
(32%)
Carbohydrates
71g
(24%)
Protein
45g
(90%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
151mg
(50%)
Sodium
1675mg
(70%)
Potassium
1140mg
(24%)
Fiber
1g
(4%)
Sugar
59g
(118%)
Vitamin A
335IU
(7%)
Vitamin C
3.8mg
(4%)
Calcium
94mg
(9%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 635 kcal
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 71g | 24% |
| Protein | 45g | 90% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 151mg | 50% |
| Sodium | 1675mg | 70% |
| Potassium | 1140mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 94mg | 9% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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