Slow Cooker Pumpkin Bread Pudding
User Reviews
5
Slow Cooker Pumpkin Bread Pudding
Description
This pumpkin bread pudding uses cubed cinnamon raisin bread layered in a slow cooker with a custard mixture of milk, pumpkin puree, maple extract, brown sugar, nutmeg, and eggs, ensuring the bread absorbs the rich pumpkin-spiced flavors. Cooking on low for 2.5 hours gently sets the pudding without drying it out.
The drizzled caramel sauce on top adds a deep, sweet contrast to the warmly spiced pudding beneath. After cooking, a glaze made from pumpkin puree, milk, powdered sugar, and optional pumpkin spice is whisked smooth and poured over each serving, enhancing the pumpkin flavor and adding moisture and sweetness.
Served warm, this pudding makes a comforting fall or holiday dessert. It can be garnished with whipped cream for added richness. The slow cooker method provides hands-off cooking while yielding tender, custardy bread pudding infused deeply with pumpkin and warming spices.
Ingredients
- cinnamon raisin bread one loaf, swirl
- 2 cups milk
- 1 cup pumpkin puree
- 2 tsp maple extract
- 1 cup brown sugar
- 1 tsp nutmeg
- 3 tbsp caramel sauce
- 4 egg
Glaze
- 2 tbsp pumpkin puree
- ¼ cup milk
- 1 cup powdered sugar
- 1 tsp pumpkin spice optional
Instructions
- Cut bread into cubes
- In a bowl, whisk the milk, pumpkin purée, maple extract, brown sugar, nutmeg, and eggs until frothy.
- Place ½ of bread into the crock pot. Pour ½ of the mixture on top
- Place remaining bread into the crock pot. Pour the rest of the mixture on top. Make sure to saturate all bread cubes.
- Drizzle caramel sauce on top. Cover and cook on low for 2.5 hours
- To make the glaze, mix all ingredients in a small bowl. Whisk to combine.
- Serve warm and pour pumpkin glaze on top. Garnish with whipped cream if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 452kcal | 23% |
| Carbohydrates | 91g | 30% |
| Protein | 11g | 22% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 158mg | 53% |
| Sodium | 200mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 77g | 154% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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