Slow Cooker Pumpkin Chili

Name: Slow Cooker Pumpkin Chili
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 pound spicy Italian sausage; 1 medium yellow onion; 1 green bell pepper; 1 red bell pepper; 2 cloves garlic; 1 15 ounce can black beans, drained and rinsed; 1 15 ounce can red kidney beans, drained and rinsed; 1 15 ounce can pumpkin puree; 1 14.5 ounce diced tomatoes with chiles; 2 cups beef stock; 1 tablespoon chili powder; 2 teaspoons smoked paprika; 1 teaspoon cumin; 1/2 teaspoon allspice; 1/2 teaspoon chipotle chile powder; 1/4 teaspoon kosher salt; shredded cheese; chopped cilantro; corn chips

User Reviews

4.3

18 reviews

Good

Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings
6 servings
Calories
459 kcal
Course
Dinner

Slow Cooker Pumpkin Chili

Benjamin Ramirez

Report

This slow cooker pumpkin chili is packed full of pumpkin puree, spicy Italian sausage, and lots of beans and vegetables. This hearty soup is perfect for cold winter nights.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

1 pound spicy Italian sausage
1 medium yellow onion diced
1 green bell pepper diced
1 red bell pepper diced
2 cloves garlic minced
1 15 ounce can black beans, drained and rinsed
1 15 ounce can red kidney beans, drained and rinsed
1 15 ounce can pumpkin puree
1 14.5 ounce diced tomatoes with chiles
2 cups beef stock
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon cumin
1/2 teaspoon allspice
1/2 teaspoon chipotle chile powder
1/4 teaspoon kosher salt
shredded cheese for topping
chopped cilantro for topping
corn chips for topping

Add to Shopping List

Instructions

Remove sausage from its casing and brown in a skillet over medium heat.
Add browned sausage to a 6-quart slow cooker with onion, bell peppers, garlic, black beans, kidney beans, pumpkin puree, diced tomatoes, beef stock, chili powder, smoked paprika, cumin, allspice, chipotle chile powder, and salt.
Stir to combine and cook on high for 4 hours and low for 6-8 hours.
If desired, serve with a sprinkling of cheese, cilantro, and corn chips.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 459kcal (23%) Carbohydrates 35g (12%) Protein 25g (50%) Fat 25g (38%) Saturated Fat 9g (45%) Polyunsaturated Fat 18g Cholesterol 48mg (16%) Sodium 976mg (41%) Fiber 9g (36%) Sugar 9g (18%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 459 kcal

% Daily Value*

Serving	1g
Calories	459kcal	23%
Carbohydrates	35g	12%
Protein	25g	50%
Fat	25g	38%
Saturated Fat	9g	45%
Polyunsaturated Fat	18g	106%
Cholesterol	48mg	16%
Sodium	976mg	41%
Fiber	9g	36%
Sugar	9g	18%