Slow Cooker Pumpkin Pie Pudding
User Reviews
5
Slow Cooker Pumpkin Pie Pudding
Description
Slow Cooker Pumpkin Pie Pudding combines canned pumpkin puree, evaporated milk, brown sugar, eggs, vanilla extract, melted butter, and traditional pumpkin pie spices such as cinnamon, nutmeg, cloves, and ginger. Biscuit mix (Bisquick) is stirred in to help the pudding set with a soft, cake-like consistency as it cooks slowly on low heat for 4 to 6 hours.
The slow cooking process gently thickens the mixture, developing the familiar sweet and spiced pumpkin pie flavors with a custard texture. Because it cooks slowly without the direct heat of an oven, it requires monitoring against overcooking or high heat.
The pudding is traditionally served warm with toppings like whipped cream or vanilla ice cream and an extra sprinkle of cinnamon and brown sugar. It offers a convenient alternative to baked pumpkin pie, suitable for those looking for a straightforward slow cooker dessert.
Ingredients
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 3/4 cup brown sugar
- 2 egg room temperature, large
- 1 tablespoon vanilla extract
- 2 tablespoons butter melted, unsalted
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/8 teaspoon ground ginger
- 1/2 cup Bisquick Mix
Instructions
- Spray a 6-quart slow cooker with non-flavored oil spray.
- Whisk all the listed ingredients in a large bowl until they are well combined and smooth.
- Cover with the lid and cook on low for 4- 6 hours or until set. DO NOT COOK ON THE HIGH SETTING.
- Serve with whipped cream or vanilla ice cream sprinkled with cinnamon and brown sugar.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 260mg | 11% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 36g | 72% |
| Vitamin A | 11226IU | 225% |
| Vitamin C | 3mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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