Slow Cooker Red Beans and Rice
User Reviews
4.5
8 reviews
Excellent
Slow Cooker Red Beans and Rice
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Slow Cooker Red Beans and Rice is perfect for Mari Gras or anytime you're craving spicy, hearty Cajun food!
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Ingredients
- 1 pound Kidney Beans dry
- 1 yellow onion diced
- 3 cloves garlic grated or minced
- 3 celery diced, stalks
- 1 teaspoon smoked paprika
- 1/2 teaspoon sage ground
- 1/2 teaspoon cayenne pepper or to taste
- 1/2 cup diced green chiles
- 3 bay leaf
- 3 thyme sprigs, fresh
- 4 cups chicken broth low sodium
- 2 cups water
- 1 pound smoked turkey sausage sliced about 1/2 inch in thickness
- hot sauce to taste
- kosher salt
- black pepper
- green onion sliced green onions for serving
- rice sliced green onions for serving
Instructions
- Rinse the beans under cool, running water. Place them in a large bowl or pot and cover with several inches of water. Let sit overnight. Drain the beans and add them into the slow cooker.
- In a large skillet sauté the onions and celery for several minutes. Add in the garlic, smoked paprika, sage and cayenne pepper. Season with salt and pepper and sauté another 30 seconds. Pour the mixture into the slow cooker.
- Add the remaining ingredients minus the sausage to the slow cooker, stir everything together, cover with the lid and cook for 8-10 hours on low or until the beans are tender. Use a potato masher and mash some of the beans. This will help thicken the sauce for a creamier consistency.
- Stir in the slices of sausage and cook for another 15-30 minutes. At this point you can either serve it or cool and refrigerate it overnight. Serve over rice topped with sliced green onions.
Notes
- I prefer to make this a day or two before serving. Doing this enhances the flavors and also helps it thicken.
- Nutritional data doesn't include the rice.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
42g
(14%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
30mg
(10%)
Sodium
581mg
(24%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 30mg | 10% |
| Sodium | 581mg | 24% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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