Slow Cooker Salisbury Steak (Dairy and Gluten-Free)
User Reviews
5
Slow Cooker Salisbury Steak (Dairy and Gluten-Free)
Description
The recipe combines ground beef with pork rind crumbs, garlic, seasoning, Worcestershire sauce, and egg for binding, then forms and sears patties to develop flavor. These patties are placed in a slow cooker.
The gravy is made by sautéing onions, mushrooms, and garlic in tallow or butter substitute, then simmering with beef broth and thickening with xanthan gum to create a glossy, cohesive sauce without gluten-containing thickeners. The hot gravy is poured over the patties, and the dish cooks slowly for several hours to tenderize meat and meld flavors.
Serving offers a comforting, hearty meal with rich mushroom gravy coating savory patties, suitable for dairy- and gluten-free diets. Patties can be prepped ahead, and care is taken not to fully cook meat when searing since slow cooking finishes it.
Leftovers should be stored carefully, with sauce and patties separated if possible for easier reheating.
Ingredients
For the patties:
- 2 lb. ground beef
- 1 C. pork rind crumbs
- 2 tsp. Worcestershire sauce
- 2 tsp. garlic minced
- 1 egg large
- salt to taste
- black pepper to taste
- 2 Tbsp. olive oil
For the gravy:
- ½ onion sliced
- 6 oz. mushroom sliced
- 2 Tbsp. tallow or butter
- 2 C. beef broth
- 2 tsp. garlic minced
- 1 tsp. xanthan gum
- salt to taste
- black pepper to taste
Instructions
- Add the ground beef, pork rind crumbs, Worcestershire sauce, garlic, egg and salt and pepper to taste to a large mixing bowl. Knead with your hands until the mixture is blended well.
- Form the mixture into 6 evenly sized patties.
- Heat the oil in a skillet over medium high heat.
- Place the patties into the skillet, and sear evenly on both sides. Remove, and place into the bottom of the Crockpot.
- Melt the butter in a skillet, and add in the onions and mushrooms. Saute until softened.
- Stir in the garlic, and saute for 30 seconds.
- Pour in the beef broth, and simmer for 5 minutes.
- Lightly sprinkle the xanthan gum into the skillet, whisking as you do.
- Pour the gravy mixture over the patties in the Crockpot.
- Cover and cook on high for 3-4 hours.
Notes
- Ensure patties reach 165°F internal temperature before serving; searing is for flavor, not full cooking.
- Salisbury steak patties can be pre-made up to one day in advance and refrigerated until ready to cook.
- Store leftover patties in an airtight container; refrigerated patties last about three days.
- Use gluten-free Worcestershire sauce if gluten is a concern.
- Consider storing gravy and patties separately for convenient reheating.
Nutrition Information
Show DetailsNutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 3g | 1% |
| Protein | 45g | 90% |
| Fat | 45g | 69% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 157mg | 52% |
| Sodium | 1036mg | 43% |
| Potassium | 510mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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