Slow Cooker Salsa Verde Chicken
User Reviews
5
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Prep Time
5 mins
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Cook Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
5 Servings
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Calories
294 kcal
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Salsa Verde Chicken
Description
This recipe starts by rubbing chicken thighs with a blend of chicken base, kosher salt, black pepper, and cumin, which enhances the meat's natural flavors with warm spices. The seasoned chicken is arranged in a slow cooker and partially topped with salsa verde and thinly sliced jalapeños to infuse the dish with mild heat and herbaceous notes.
The chicken cooks on low heat for several hours, allowing the flavors to meld and the meat to become tender. In the final hour, the remaining salsa verde and freshly squeezed lime juice are added to introduce acidity and freshness, balancing the richness of the cooking juices.
The dish pairs well with rice, tortillas, or as a filling for tacos and burritos. The slow cooking process makes it convenient for busy schedules and results in juicy chicken that is easy to shred or serve in pieces.
Ingredients
- 5 chicken thighs
- 1 tablespoon chicken base optional but highly recommended
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon cumin
- 1 jalapeño sliced thinly
- 14 ounces salsa verde
- 1 lime juiced
Instructions
- Rub the chicken base, salt, pepper and cumin over the chicken thighs and add them to the slow cooker.
- Divide 1 cup of salsa verde and the jalapeno slices over the pieces of chicken and cook on low for 7 hours.
- Add in the remaining salsa and lime juice and cook for 1 last hour before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 110mg | 37% |
| Sodium | 1130mg | 47% |
| Potassium | 413mg | 9% |
| Sugar | 5g | 10% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.