Slow Cooker Sausage Queso
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
10
Slow Cooker Sausage Queso
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. roll sausage Jimmy Dean brand
- 3 tablespoons chili seasoning from a 1-ounce packet
- 32 ounces processed cheese
- 1 pinto beans 14.5 ounce can, drained and rinsed
- 1 salsa 16 ounce jar
- tortilla chips for serving
Instructions
- In a large skillet over medium-high heat, brown the sausage until no longer pink (about 5 minutes). Break up meat into smaller pieces with a spoon as you stir. Drain fat and return sausage to skillet. Add chili seasoning and ¼ cup water to the skillet. Simmer over low heat until water evaporates – about 1-2 more minutes.
- Transfer meat to a slow cooker. Stir in cheese, beans and salsa. Cover and cook on HIGH for 1 hour, or until cheese is melted.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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