Slow Cooker Shredded Beef
User Reviews
5
3 reviews
Excellent
Slow Cooker Shredded Beef
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Slow Cooker Shredded Beef is an easy juicy, fall-apart tender beef flavored with beer, ketchup, Worcestershire sauce, brown sugar, and spices.
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Ingredients
- 3 pounds beef chuck roast , cut into 3" chunks
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 2 tablespoons vegetable oil
- 2 onion thinly sliced, yellow
- 1 cup beer , or beef broth
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar , packed
- 2 teaspoons yellow mustard
- 1 teaspoons paprika
- 1 teaspoon hot sauce
Instructions
- Season beef with salt and pepper.
- Add vegetable oil to a large pot or metal slow cooker insert.
- On medium-high heat brown the beef on all sides, about 8-10 minutes.
- Place beef into the slow cooker, top with onions.
- In a bowl whisk together beef broth, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, mustard, paprika, and hot sauce.
- Pour over the beef and onions.
- Cover and cook on low for 8 hours.
- Shred with forks and serve on hoagie rolls.
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
14g
(5%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
78mg
(26%)
Sodium
545mg
(23%)
Potassium
534mg
(11%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
206IU
(4%)
Vitamin C
3mg
(3%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 545mg | 23% |
| Potassium | 534mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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