Slow Cooker Shredded Beef Ragu Pasta

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    4 people

  • Calories

    310 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Slow Cooker Shredded Beef Ragu Pasta

Slow Cooker Shredded Beef Ragu Pasta, a complete dinner meal for your family. Jam-packed with rich Italian flavours, this dish is the best comfort food no matter the season. The beef is so tender it simply melts in your mouth, and the sauce is so flavourful. 

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Ingredients

Servings
  • 1 lb beef chuck steak (about 500 g)
  • 2 carrot
  • 2 celery sticks
  • 1 onion large
  • 3 garlic cloves
  • 1 tin tomato chopped
  • 1 cup beef broth
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon Parmesan Cheese grated
  • 1 tablespoon vegetable oil

Instructions

  1. Season the steak with salt and pepper.
  2. Heat up the oil in a pan over a medium heat, and brown the steak on both sides for 3-4 minutes.
  3. Remove from the pan and transfer it to the slow cooker.
  4. Peel and chop the onion, garlic, carrots and celery sticks.
  5. In the same pan, fry the onions until soft adding more oil if necessary.
  6. Add the chopped garlic, carrots and celery, give it a good stir, then add the canned tomatoes and beef broth.
  7. Transfer everything to the slow cooker and leave to cook on high for 5-6 hours or on low for 8-10 hours until the beef is tender and the sauce has thicken.
  8. Use 2 forks to shred the beef if there are big chunks, although at this stage the beef is very tender and fall apart easily.
  9. Add the parmesan, season to taste, and garnish with chopped parsely.
  10. Serve with any pasta of your choice.

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 71mg (24%) Sodium 505mg (21%) Potassium 535mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5224IU (104%) Vitamin C 5mg (6%) Calcium 68mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 20g 31%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 505mg 21%
Potassium 535mg 11%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 5224IU 104%
Vitamin C 5mg 6%
Calcium 68mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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