Slow Cooker Shredded Mexican Chicken

Name: Slow Cooker Shredded Mexican Chicken
Prep time: 5 min
Cook time: 7 h
Yield: 4 people
Ingredients: 4 chicken breasts; 1 cup salsa; 1 tablespoon tomato paste; 1/2 cup chicken stock; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 teaspoon brown sugar

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
7 hrs
Servings
4 people
Calories
373 kcal
Course
Main Course
Cuisine
Mexican

Slow Cooker Shredded Mexican Chicken

Gavin Ward

Report

Saucy and flavorful Mexican style chicken made easy in a slow cooker with a handful of ingredients and only five minutes of effort.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

4 chicken breasts
1 cup salsa
1 tablespoon tomato paste
1/2 cup chicken stock
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoon brown sugar

Add to Shopping List

Instructions

Place all the ingredients in your slow cooker. Cook on low heat for 7-8 hours or high heat 3-4 hours until chicken is cooked through.
After chicken has cooked, use two forks and shred chicken. It should be very easy to shred, if it isn't cook further until it is. Cover the slow cooker again and let shredded chicken cook another 20 minutes or so to mingle with and thicken the sauce. After this point, if sauce is too thick, you can add a little more chicken stock.