Slow Cooker Shredded Mexican Chicken
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Prep Time
5 mins
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Cook Time
7 hrs
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Servings
4 people
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Calories
373 kcal
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Shredded Mexican Chicken
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Saucy and flavorful Mexican style chicken made easy in a slow cooker with a handful of ingredients and only five minutes of effort.
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Ingredients
- 4 chicken breast
- 1 cup salsa
- 1 tablespoon tomato paste
- 1/2 cup chicken stock
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 teaspoon brown sugar
Instructions
- Place all the ingredients in your slow cooker. Cook on low heat for 7-8 hours or high heat 3-4 hours until chicken is cooked through.
- After chicken has cooked, use two forks and shred chicken. It should be very easy to shred, if it isn't cook further until it is. Cover the slow cooker again and let shredded chicken cook another 20 minutes or so to mingle with and thicken the sauce. After this point, if sauce is too thick, you can add a little more chicken stock.
Nutrition Information
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Calories
373kcal
(19%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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