Slow Cooker S'mores Brownie Pie
User Reviews
5
Slow Cooker S'mores Brownie Pie
Description
This Slow Cooker S'mores Brownie Pie begins by preparing a crust from graham cracker crumbs, melted butter, and sugar pressed into the bottom of a slow cooker lined with parchment and sprayed to prevent sticking. The brownie batter consists of melted butter combined with semi-sweet chocolate chips, sugar, eggs, flour, cocoa powder, baking powder, and salt. The batter is mixed until smooth and folded with remaining chocolate chips before spreading over the crust.
The slow cooker gently bakes the layered dessert, allowing a fudgy and moist brownie texture to develop atop the crunchy graham base. The pie is topped with broken Hershey's bars and a layer of marshmallows to mimic traditional s'mores. The marshmallows toast and melt into a gooey layer while the chocolate topping softens, creating a rich and nostalgic flavor combination.
This dessert offers a no-oven option for chocolate lovers seeking a sweet, layered treat with familiar campfire s'mores ingredients. Dark chocolate can be substituted for a deeper flavor, better suited for adult preferences. The use of mini or regular-sized marshmallows changes the topping texture slightly. Leftover pie stores well at room temperature in airtight containers and can be gently reheated by warming along with a cold oven to prevent dryness.
Using dark chocolate instead of semi-sweet chips creates a richer, more intense flavor suited for adults.Regular-sized marshmallows can replace mini ones by using about 40 marshmallows instead of the 10 oz bag of mini marshmallows.Store the finished pie in an airtight container at room temperature for up to five days to maintain freshness.To reheat, place the pie in a cold oven and allow it to warm gradually as the oven preheats, which prevents drying out.
Ingredients
Crust
- 3 cups graham cracker crumbs
- ¾ cup butter melted
- ½ cup sugar
Brownie batter
- ½ cup butter
- 2 ½ cups chocolate chips divided
- 1 cup sugar
- 3 egg
- 1 ¼ Cups flour
- ¼ Cup cocoa powder unsweetened
- ¾ tsp baking powder
- ½ tsp salt
Topping
- 4 milk chocolate Hershey's bars
- 10 oz marshmallows
Instructions
- Prepare your slow cooker by placing one or two sheets of parchment paper inside to line the bottom of it. Then spray the liner with nonstick spray.
- In a medium sized bowl mix together the graham cracker crumbs, melted butter and sugar with a wooden spoon. Press the mixture into the bottom of the lined slow cooker.
- Melt the butter in a medium saucepan over medium low heat until it’s melted. Add 1 1/2 cups of the chocolate chips into the melted butter and stir until the chocolate chips are fully melted. Set aside the other chocolate chips for later.
- Stir in the sugar until it is fully combined into the butter mixture. Then add the the eggs in one at a time, stir after adding each one.
- Add in the dry ingredients of flour, cocoa powder, baking powder, and salt to the batter and stir again.
- Fold in the remaining cup of chocolate chips to complete the brownie batter.
- Evenly spread the chocolate batter over the graham cracker crust.
- Break the Hershey’s bar into small pieces and place those over the chocolate batter. Turn the heat to low setting and cook the s'mores pie for two hours.
- Once the s’mores are done cooking, add the marshmallows to the top of the melted chocolate and put the lid back on and cook for another five to ten minutes.
- Remove the piece of parchment paper from the slow cooker and slice the s'mores brownie pie into slices.
Notes
- Using dark chocolate instead of semi-sweet chips creates a richer, more intense flavor suited for adults.
- Regular-sized marshmallows can replace mini ones by using about 40 marshmallows instead of the 10 oz bag of mini marshmallows.
- Store the finished pie in an airtight container at room temperature for up to five days to maintain freshness.
- To reheat, place the pie in a cold oven and allow it to warm gradually as the oven preheats, which prevents drying out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16slices
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 338mg | 14% |
| Potassium | 145mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 553IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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