Slow Cooker Spaghetti Sauce

User Reviews

4.9

97 reviews
Excellent

Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce is a rich tomato-based sauce slowly developed with aromatic onion, garlic, and a mix of basil and oregano. The addition of brown sugar and balsamic vinegar balances acidity, while butter adds smoothness and depth to this hearty sauce, ideal for simmering in a slow cooker for several hours. This method allows the flavors to meld together, resulting in a sauce that can be used right away, refrigerated, or frozen for future meals.

Description

Slow Cooker Spaghetti Sauce brings together diced onion, minced garlic, crushed tomatoes, and tomato paste enhanced by dried basil and oregano. A touch of brown sugar and balsamic vinegar cuts through the tomato acidity, while butter enriches the sauce's texture. The sauce cooks on low or high heat in the slow cooker for several hours, allowing all ingredients to soften and blend thoroughly without requiring attention. After cooking, salt is adjusted to taste to suit individual preferences.

This sauce works well poured over freshly cooked pasta or used as a base for other Italian dishes. It stores efficiently in the refrigerator or freezer, providing convenient access to a homemade tomato sauce without lengthy preparation on a busy day.

I Made This!

9 people made this

Save this

46 people saved this

Ingredients

Servings
  • 1 yellow onion $0.32
  • 4 cloves garlic $0.32
  • 2 oz. cans crushed tomatoes $2.00
  • 1 oz. can tomato paste $0.69
  • 1 Tbsp basil $0.30, dried
  • 1.5 tsp oregano $0.15, dried
  • 1 Tbsp brown sugar $0.03
  • 1 Tbsp balsamic vinegar $0.14
  • 4 Tbsp butter $0.40
  • 1 tsp salt $0.05, or to taste

Instructions

  1. Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker.
  2. Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well.
  3. Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
  4. After cooking, give it a good stir, then add salt to taste. Start with just ½ tsp of salt and add more if needed (I added 1 tsp). Use the sauce immediately, refrigerate, or freeze for later.

Nutrition Information

Show Details
Serving 1cup Calories 77kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 7g (11%) Sodium 393mg (16%) Fiber 1g (4%)

Nutrition Facts

Serving: 7cups

Amount Per Serving

Calories 77 kcal

% Daily Value*

Serving 1cup
Calories 77kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 7g 11%
Sodium 393mg 16%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

97 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Lamb Stew

Irish
5.0 (18 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)