Slow Cooker Spicy Korean Meatballs
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
29 meatballs
-
Course
Main Course, Appetizer
-
Cuisine
Korean
Slow Cooker Spicy Korean Meatballs
Report
Elevate your meatball game with these Slow Cooker Spicy Korean Meatballs! Made with garlic, ginger, spicy gochujang, and other tantalizing Asian ingredients, these saucy, sweet & spicy meatballs are exploding with flavor. They're the perfect bite-size appetizer for parties and make an easy main course with rice and veggies!
Share:
Ingredients
- 28 oz. meatballs turkey or beef, not Italian, frozen, in bag
Korean Sauce
- 3 garlic minced, cloves
- 1/2 cup honey
- 1 tbsp ginger OR 1-inch of ginger, grated, paste
- 1/2 cup chicken broth or beef broth
- 1/4 cup soy sauce low sodium
- 2 tbsp red wine vinegar
- 2 tbsp corn starch
- 2 tbsp sesame oil toasted
- 1/4 cup gochujang
- 1/4 tsp. white pepper
Garnishes
- scallions sliced
- sesame seeds toasted
Instructions
- Place frozen meatballs in slow cooker.
- Combine all of the ingredients for the "Korean Sauce" in a mixing bowl or liquid measuring cup. When it's fully combined, add the honey to the sauce. Stir, then pour the sauce over the meatballs in the slow cooker.
- Cook on low for 4-6 hours. If possible, stir them at the halfway point. Garnish with sliced scallions and toasted sesame seeds.
- For an appetizer, reduce heat to "warm" after they've cooked and keep a large spoon or toothpicks nearby. For an entrée, they're delicious served with rice and a veggie! Enjoy!
Notes
- I have tested this recipe on both low and high. For best results, I prefer them cooked on low.
- My 28 oz. bag of meatballs contained 29 meatballs that were a little smaller than a golf ball.
- I have tested this recipe on both low and high. For best results, I prefer them cooked on low.
- My 28 oz. bag of meatballs contained 29 meatballs that were a little smaller than a golf ball.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
