Slow Cooker Spiral Ham with Apricot-Dijon Glaze
User Reviews
4.7
18 reviews
Excellent
Slow Cooker Spiral Ham with Apricot-Dijon Glaze
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This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham! Perfect for the Holidays, and it won't take up space in your oven.
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Ingredients
- 1 ham hickory smoked, fully cooked, spiral cut, 6 to 7 pound
- 5 tbsp apricot preserves
- 2 tablespoons Dijon mustard
Instructions
- Make the glaze: Whisk 4 tablespoons of preserves and mustard together.
- Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the ham on its side if your ham is too large.
- Brush the glaze over the ham. Cover and cook on the LOW setting for 4 to 5 hours. Brush the remaining tablespoon of preserves over the ham in the last 30 minutes.
Nutrition Information
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Serving
3ounces
Calories
145kcal
(7%)
Carbohydrates
12g
(4%)
Protein
15g
(30%)
Fat
7g
(11%)
Saturated Fat
1.5g
(8%)
Cholesterol
55mg
(18%)
Sodium
851mg
(35%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 145 kcal
% Daily Value*
| Serving | 3ounces | |
| Calories | 145kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 15g | 30% |
| Fat | 7g | 11% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 55mg | 18% |
| Sodium | 851mg | 35% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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