Slow Cooker Split Pea and Bacon Soup
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Slow Cooker Split Pea and Bacon Soup
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Slow Cooker Split Pea with Bacon Soup is everything you expect from this classic dish made easy with the help of the crockpot.
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Ingredients
- 2 lices Bacon (sliced into thin strips)
- 1 medium onion (diced)
- 2 celery stalks (diced)
- 2 carrots (diced)
- 1 cup split green peas (uncooked)
- 1 teaspoon thyme
- 2 leaves bay
- 4 cups chicken broth (low sodium)
- 3 cups water
- ¼ cup chopped fresh parsley (optional garnish)
- salt and pepper to taste
Instructions
- Cook the bacon strips in a medium pan over medium-high heat until crispy and browned; set aside on a paper towel lined plate.
- In a slow cooker, add all remaining ingredients including the cooked bacon.
- Heat on Low for 8 hours or High for 4 hours. Season with salt and pepper to taste and garnish with fresh parsley before serving.
Equipments used:
Notes
- Since different brands of chicken broth and bacon have varying amounts of sodium, season this soup with additional salt and pepper according to personal preference.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
22.5g
(8%)
Protein
11.1g
(22%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1.7g
Cholesterol
3mg
(1%)
Sodium
149mg
(6%)
Fiber
4.1g
(16%)
Sugar
3.3g
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 22.5g | 8% |
| Protein | 11.1g | 22% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1.7g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 149mg | 6% |
| Fiber | 4.1g | 16% |
| Sugar | 3.3g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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