Instant Pot Split Pea Soup

User Reviews

5.0

456 reviews
Excellent
  • Total Time

    1 hr

  • Servings

    6 - 8

  • Calories

    290 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Split Pea Soup

Easy to make Instant Pot Split Pea Soup with 10 simple ingredients done in an hour. Wholesome rich thick split pea and ham soup pack with nutrients and flavors. A deliciously hearty soup for budget-friendly and healthy meal prep.

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Ingredients

Servings
  • 1 pound (454g) green split peas
  • 1 (2lb) ham bone or smoked pork hock
  • 2 tablespoons (28g) unsalted butter or olive oil
  • 1 (220g) medium onion , diced
  • 6 cloves (24g) garlic , minced
  • A pinch dried thyme
  • 2 (0.4g) bay leaves
  • 2 (410g) carrots , chopped
  • 1 rib (75g) celery , chopped
  • 6 cups (1.5L) unsalted chicken stock
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Instructions

  1. Saute Onions, Herbs, Veggies: Press “Saute” button to “Sauté More” function to heat up your Instant Pot. Wait until it says HOT on the screen. Add 2 tbsp (28g) unsalted butter or olive oil in Instant Pot, then quickly add in diced onions to prevent the butter from burning. Season it with a pinch of salt. Saute diced onions until softened (~2 mins). Add in minced garlic, a pinch of dried thyme, and 2 bay leaves, then saute for another minute. Add in chopped carrots and celery, then saute for another minute.
  2. Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock. Completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon.
  3. Pressure Cook Split Pea Soup: Add in 1 lb (454g) green split peas and 1 (2lb) ham bone or smoked pork hock. Add in 5½ cups (1375ml) unsalted chicken stock. Make sure all split peas are submerged in the cooking liquid.With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 10 minutes.
  4. Season, Thicken, Serve: Set aside the pork hock or ham bone. Give it a few quick stirs. The soup should thicken as it sits. Amy + Jacky's Tip: Make sure you taste the soup, then season it with more salt as needed. For reference, we added 2 large pinches of kosher salt. If you used smoked pork hock, cut the meat, then add them back in the soup or serve them in sandwiches.Serve it warm as a heartwarming meal or with your favorite main or side dishes. Enjoy~
Equipments used:

Notes

  • Ham: We developed this recipe with a smoked pork hock, but you can also use leftover ham, ham steaks, or ham bone. If you're using honey baked ham, it'll add some sweetness to the soup.
  • Green Split Peas: You don't need to pre-soak them before cooking.
  • Unsalted Chicken Stock & Unsalted Butter: We develop recipes with unsalted ingredients because we can better control the flavors of the dish. If you’re substituting with salted chicken stock or salted butter, always taste and adjust accordingly.
  • Can You Freeze Split Pea Soup with Ham? Yes, this split pea soup freezes well. This is a great budget-friendly, healthy, and tasty meal prep recipe.
  • Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
  • Tender Pork Hock: If you want fork-tender pork hock, first cut the smoked pork hock in half or quarter it before pressure cooking.
  • Vegetarian Split Pea Soup: If you want to omit the meat, you don't need to change the pressure cooking time.
  • Substitute with Yellow Split Peas: You can use yellow split peas and don't need to adjust the pressure cooking time. Keep in mind the flavor profile will be different.

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 45g (15%) Protein 18g (36%) Fat 5g (8%) Sodium 106mg (4%) Potassium 948mg (27%) Fiber 16g (64%) Sugar 8g (16%) Vitamin A 8690IU (174%) Vitamin C 7.3mg (8%) Calcium 71mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 45g 15%
Protein 18g 36%
Fat 5g 8%
Sodium 106mg 4%
Potassium 948mg 20%
Fiber 16g 64%
Sugar 8g 16%
Vitamin A 8690IU 174%
Vitamin C 7.3mg 8%
Calcium 71mg 7%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

456 reviews
Excellent

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