Slow Cooker Stovies
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 hrs 40 mins
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Total Time
2 hrs 45 mins
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Servings
6
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Calories
208 kcal
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Course
Main Course
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Cuisine
International
Slow Cooker Stovies
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Your roast dinner leftovers meets the hotpot in this delicious Scottish stovies recipe. Perfect for Monday’s for making use of your leftovers these easy prep stovies are cooked slow in the slow cooker and taste amazing.
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Ingredients
- 500 g potato sliced, for air fryer
- 1 white onion medium
- 1 Tsp butter
- 200 g leftover veggies carrots & swede/neeps
- 400 g lamb loin diced, leftover
- 1 diced tomatoes canned
- 1 Tbsp tomato puree or tomato paste
- 2 Tsp parsley
- salt
- black pepper
- sweetcorn optional, frozen
- peas optional, frozen
Kitchen Gadgets:
- Crockpot
Instructions
- Dice and peel your onion and sauté in the slow cooker on the stovetop with a little butter and then season with parsley.
- Add into the slow cooker your leftover veggies with drippings, diced lamb, tinned tomatoes and mix well. Place the lid on the slow cooker and cook on high for 2 hours or on low for 3.5 hours.
- After the 3.5 hours on high stir frozen peas and sweetcorn into your stovies and add tomato puree and seasonings.
- Then decorate the top of your hotpot with your just air fried sliced potatoes.
- Cook for an extra 30 minutes with the sliced potatoes on top before serving.
Notes
- Leftovers. You can mix and match your leftovers depending on what ingredients you have in. This exact recipe for stovies will also work well with leftover beef, leftover pork, leftover gammon or even leftover potato gratin.
- Thanks for reading our stovies slow cooker recipe on Recipe This. We have many more slow cooker recipes for you to check out next. Though if you would like more hearty leftover slow cooker recipes, do check out our slow cooker Monday pie.
Nutrition Information
Show Details
Calories
208kcal
(10%)
Carbohydrates
24g
(8%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
46mg
(15%)
Sodium
191mg
(8%)
Potassium
788mg
(17%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
1839IU
(37%)
Vitamin C
28mg
(31%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 191mg | 8% |
| Potassium | 788mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 1839IU | 37% |
| Vitamin C | 28mg | 31% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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