Slow-Cooker Stuffed Taco Peppers
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Slow-Cooker Stuffed Taco Peppers
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This makes a total of 6 servings of Crockpot Stuffed Taco Peppers. Each serving comes out to be 250 Calories, 15.8g Fats, 4.02g Net Carbs, and 22.19g Protein.
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Ingredients
- 6 red bell peppers small
- 1 cup cauliflower rice
- 500 grams ground turkey minced
- 1 cup Monterey jack cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 ½ tablespoons olive oil
- 1 cup water
Instructions
- The first thing to do is cut off the stems on your peppers.
- Scoop out the seeds on the inside, leaving a hollow shell.
- In a bowl, mix together your minced turkey and spices.
- Stir in the cauliflower and olive oil.
- Mix in the Monterey jack cheese.
- Scoop up some of the turkey mixture and pack it into each pepper shell.
- Place them into a crockpot and pour a cup of water into the bottom.
- Cook on high for 4 hours or low for 8. Top with a little extra cheese 10 minutes before they are done.
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