Slow Cooker Sweet and Spicy Short Rib Tacos with Sesame Guacamole
User Reviews
5
2 reviews
Excellent
-
Total Time
10 hrs
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Servings
4 to 6
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Course
Main Course
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Cuisine
Mexican
Slow Cooker Sweet and Spicy Short Rib Tacos with Sesame Guacamole
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 10 to 12 beef short ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 tablespoons flour
- 2 tablespoons canola oil or vegetable oil
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1/4 cup chili garlic paste
- 4 garlic minced, cloves
- corn tortilla for serving
napa cabbage slaw
- 1/2 Napa cabbage thinly sliced
- 1/4 red cabbage thinly sliced
- 1/3 cup carrot shredded
- 1/2 cup cilantro chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 lime juiced
- 1 garlic minced, clove
- 1/2 tablespoons sesame oil toasted
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 tablespoons sesame seeds toasted
toasted sesame guacamole
- 3 avocado chopped
- 1 lime juiced
- 1 1/2 tablespoons sesame oil toasted
- 1/4 cup cilantro chopped, fresh
- 1 1/2 tablespoons sesame seeds toasted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sprinkle the short ribs with the salt, pepper and flour. Heat a large skillet over medium-high heat and add the oil. Add the short ribs in batches and sear until golden brown on all sides. Place the short ribs in the slow cooker and repeat with remaining ribs.
- In a bowl, whisk together the brown sugar, soy sauce, rice vinegar, chili garlic paste and garlic cloves. Pour mixture over the ribs. Set the slow cooker to low and cook for 8 to 12 hours.
- Remove the ribs from the slow cooker (keep the juices!) and place them on a plate to cool so you can handle them comfortably. Once slightly cooler, pull the beef off the bone and remove and bits of fat if desired. Place all the shredded beef back into the slow cooker and into the juices. Set the crockpot back on low or warm and toss well. The ribs are ready to eat at this point, but I like to let them soak up the juice for about 30 minutes.
napa cabbage slaw
- In a bowl, mix together the cabbage, carrots and cilantro. Season with salt and pepper. Whisk together the lime juice, garlic, sesame oil, olive oil and honey. Pour the dressing overtop and toss well, completely coating every bit. Let sit for 20 minutes before serving. Sprinkle with sesame seeds.
toasted sesame guacamole
- Mash all ingredients together in a bowl before serving.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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