Slow Cooker Sweet Chili Thai Pork
User Reviews
5
6 reviews
Excellent
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Course
Main Course
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Cuisine
Asian-American Fusion
Slow Cooker Sweet Chili Thai Pork
Report
These Slow Cooker Sweet Chili Thai Pork Chops are fantastic. The juices, gravy or sauce taste so nice on top of the pork and on a bed of rice.
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Ingredients
- 4 pork chops loin or center cut, bone or boneless, 3/4-1 inch thick
- ¼ cup brown sugar packed
- 1 cup sweet chili sauce Thai
- ¼ cup soy sauce
- 1 cup chicken broth or vegetable broth
- ¼ cup rice vinegar
- 2 tablespoons garlic minced
- 1 tablespoon ginger minced
- black pepper to taste
- salt to taste
- cooking spray
Instructions
- Prepare your slow cooker with cooking spray.
- In a medium sized mixing bowl combine the chili sauce, brown sugar, broth, soy sauce, rice vinegar, ginger and garlic.
- Place pork chops in to the slow cooker. Pour mixture on top of your pork chops and adjust pork chops to allow mixture to flow underneath as well.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours or until your pork chops are cooked. Dip your pork chops in sauce, remove from slow cooker and serve immediately. The sauce or gravy tastes great drizzled on rice too! Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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