Slow Cooker Tri-Tip Sandwiches
User Reviews
4.9
84 reviews
Excellent
Slow Cooker Tri-Tip Sandwiches
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Slow Cooker Tri-Tip Sandwiches are my favorite way to enjoy summer BBQ without having to actually barbecue anything!
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Ingredients
Special Equipment
- Slow cooker
Slow Cooker Tri-Tip Sandwiches
- seasoning salt *
- 1 trimmed tri-tip *
- 1 cup water, beef, or chicken broth
- 5 French Rolls sliced open
- 5 tablespoons mayonnaise
- 1 1/4 cup (5 ounces) shredded cheddar cheese
- 3/4 cup barbecue sauce warmed in the microwave if desired
Instructions
- Sprinkle seasoning salt over the entire tri-tip. Place tri-tip and water or broth in the slow cooker and cook on high for 3 to 4 hours or low 6 to 8. The meat is done when you can easily pull it apart with a fork. Use two forks to shred the meat in the slow cooker.
- Preheat the oven to 400°F. Spread mayonnaise over the inside of the rolls and top with the shredded tri-tip and shredded cheese. Bake for 5 to 6 minutes until bread is toasted and cheese bubbly.
- Add BBQ sauce and enjoy!
Notes
- *If you don't have seasoning salt, mix together 2 teaspoons each of salt, pepper, and garlic powder.
- *If you buy an untrimmed tri-tip, just cut off as much of the layer of fat as you can before adding the seasoning and cooking.
Nutrition Information
Show Details
Calories
609kcal
(30%)
Nutrition Facts
Serving: 5sandwiches
Amount Per Serving
Calories 609 kcal
% Daily Value*
| Calories | 609kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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